COOKING CLASS FOR BEGINNERS
PIZZA, PASTA, SAUCES, CAKES, ITALIAN COUSINE
Monday evening from 17.00 to 21.00
Tuesday evening from 17.00 to 21.00
Wednesday evening from 17.00 to 21.00
FROM FEBRUARY
CORSI DI CUCINA PER PRINCIPIANTI
Pizza in teglia 3 hours
€ 65 per person
- dough
- dough for focaccia
- dough for pizza
- dough for round pizza
- dough for focaccia di recco
- cooking and tasting
Risotti 3 hours
€ 75 per person
- risotto prosecco & parmesan
- risotto strawberry
- risotto mushroom
- risotto gorgo & figs
- cooking and tasting
3. Bakery fresh fruits 3 hours
€ 90 per person
- pasta frolla soft
- Crema pasticcera
- Gelatina per frutta
Bread 3 hours
€ 65 per person
- pane casereccio
- Olive bread
- Walnuts bread
- Oil bread
- piadine
- cooking and tasting
Special bread 3 hours
€ 65 per person
- pan brioche
- burger buns
- bread for buffet
- cooking and tasting
Appetizers 3 hours
€ 100 per person
- pizzette, salatini, salty brioche
- basket bread
- roll bread
- tartine, canapè, mousse
Fresh eggs pasta 3 hours
€ 65 pe person
- dough
- rolled dough of pasta
- Tagliatelle
- pesto ligure
- cooking and tasting
1. Bakery 3 hours
€ 90 per person
- pan di Spagna
- Crema pasticciera classica e al cacao
- Ganache al cioccolato
- cake with 3 layer
- cooking and tasting
Simple cakes 3 hours
€ 80 per person
- plumcake vanilla
- apple cake
- chocolate cake
- orange cake
Gnocchi 3 ore
€ 70 per person
- classic gnocchi (potatoes)
- Gnocchi colorati
- gnocchi of ricotta
- Spatzel
- cooking and tasting
2.Bakery crostata & jam 3 hours
€ 90 per person
- pasta frolla dry
- Crostata with jam
- Pasta frolla fluffy
- cookies fot tea
- cooking and tasting
How to make a fast dinner for family or guest
3 hours, € 100 per person
- appetizers, main dish
- second dish, side dish
- dessert
