BUFFET APERITIF - BUFFET APERICENA
From 5 pm to 9 pm without a reservation
We will serve you one glass of wine or spritz or beer with antipasto, cutting board, pizza, focaccia
THEME DINNER - DATE TO BE FIXED -
with reservation max 16 people
The menù depending on the chosen theme
This evening
“Deer and Polenta”
Three starters: Croutons with caramelised onion and lardo
Anchovies in the green
Main course: Polenta and Deer
Tagliatelle with deer' ragù
Dessert: Bonet
water, bread, coffee and one little glass of menta's liquor are included
Wine not included
€ per person
During the dinner will be served glasses of traditional Italian wines that enhance their flavour