GASTRONOMY-LUNCHROOM

BUFFET APERITIF - BUFFET APERICENA


From 5 pm to 9 pm  without a reservation

We will serve you one glass of wine or spritz or beer with  antipasto, cutting board, pizza, focaccia




THEME DINNER - DATE TO BE FIXED -

with reservation max 16 people

The menù depending on the chosen theme


This evening   

“Deer and Polenta”


Three starters: Croutons  with caramelised onion and lardo

                           Anchovies in the green


Main course: Polenta and Deer

                          Tagliatelle with deer' ragù


Dessert:          Bonet

 

water, bread, coffee and one little glass of menta's liquor are included


 Wine not included


 €              per person




During the dinner will be served glasses of traditional Italian wines that enhance  their flavour


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